Bistro Menu

This season, we explore the spicy flavors blended with the freshest local produce to offer Mod Oz dining infused with contemporary Asian twists. Big, bold flavors combined intricately with delicate spices produce a stunning dining experience.

Summer Menu

Allow us to assist you with finding the perfect wine.

Appetisers

Black bean purses

Spicy black beans with Thai spaices and a blend of local goat cheeses wrapped in sheets of phyllo and baked until golden. $15.95

Sumptuous napoleons with sand crab —new item!

Layers of light locally sourced sand crab meat, bean, fresh tomato and corn salsa, and our handmade flour tortillas.$17.95

Cured Ocean Trout salad

Cambodian style cured ocean trout served with spiced palm sugar caramel tossed through a green mango, bean sprouts and Thai basil salad. $19.95

Main courses

Prawn sate kebabs with peanut sauce

Skewers of local prawns marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $26.95

Jamacan style chicken with fried plantains — new item!

Tender free range chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jamacan style sauces and served with fried plantains and fresh bowen mango. $32.95

Grilled venison with wild mushroom fricasee

Flavorful local venison marinated in asian flavors grilled to perfection. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes - $34.95

If you have special dietary requirements please inform us and we will do our best to accomodate you.